Recipe Details
Ingredients
-
2cupsself-rising flour
-
1(12 fluid ounce) can or bottlebeer
Cooking Directions
-
Whisk together flour and beer in a bowl until just combined; batter will be lumpy.
Recipe Tip
To boost flavor, add freshly ground spices to the batter, such as cumin, coriander, and paprika for a Moroccan direction. Serve with a Moroccan zucchini salad and yogurt.
How to fry meat and vegetables with beer batter: Heat oil in a deep fryer or large saucepan to 350 degrees F (175 degrees C). Press meat or vegetables into flour to coat, shaking off excess; dip into beer batter. Working in batches, fry in hot oil until golden brown. Drain on paper towels and season immediately with salt.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories260 | |
| % Daily Value * | |
| Total Fat 1g |
1% |
| Saturated Fat 0g |
1% |
| Sodium 797mg |
35% |
| Total Carbohydrate 50g |
18% |
| Dietary Fiber 2g |
6% |
| Total Sugars 0g |
|
| Protein 7g |
13% |
| Calcium 215mg |
17% |
| Iron 3mg |
16% |
| Potassium 102mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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