Recipe Details
Ingredients
-
5cupsturkey drippings
-
1cupdry white wine
-
1tablespoondried rosemary
-
1tablespoonground black pepper, or to taste
-
3tablespoonscornstarch, or as needed
-
salt to taste
Cooking Directions
-
Strain turkey drippings through a fine mesh sieve into a large saucepan. Set aside 1 cup of drippings in a bowl. Stir white wine, rosemary, and black pepper into drippings in the saucepan and bring to a simmer over medium-low heat. Simmer for about 20 minutes to cook off the alcohol and blend the flavors.
-
Whisk cornstarch into drippings in the bowl and whisk the cornstarch mixture into hot gravy. Allow gravy to simmer until thickened, about 3 minutes. Stir in salt to taste; strain out any large pieces of rosemary before serving.
Tips
If you don’t have the full amount of turkey drippings, you can add chicken stock to reach the amount.
If you like your gravy thicker, add 1 or 2 more tablespoons of cornstarch.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe18 | |
| Calories531 | |
| % Daily Value * | |
| Total Fat 57g |
73% |
| Saturated Fat 17g |
84% |
| Cholesterol 58mg |
19% |
| Sodium 1mg |
0% |
| Total Carbohydrate 2g |
1% |
| Dietary Fiber 0g |
1% |
| Total Sugars 0g |
|
| Protein 0g |
|
| Vitamin C 0mg |
1% |
| Calcium 5mg |
0% |
| Iron 0mg |
1% |
| Potassium 16mg |
0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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