Recipe Details
Ingredients
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1tablespoonolive oil
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2clovesgarlic cloves, minced
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¼cupall-purpose flour
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salt and ground black pepper to taste
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3poundsskinless, boneless chicken breast, cut into 2-inch cubes
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12ouncessliced white mushrooms
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1cupMarsala wine
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2tablespoonswater (Optional)
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1tablespooncornstarch (Optional)
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1tablespoonchopped fresh parsley for garnish
Cooking Directions
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Stir oil and garlic together in the bowl of a slow cooker.
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Mix flour, salt, and pepper together in a large resealable plastic bag. Add chicken to the bag, seal, and shake to coat chicken with flour mixture. Pour coated chicken into the slow cooker, then add mushrooms.
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Heat Marsala wine in a small frying pan over medium-high heat until reduced, 2 to 3 minutes; pour into the slow cooker over chicken and mushrooms.
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Cover and cook on Low until sauce thickens and chicken is no longer pink in the center and the juices run clear, 4 to 5 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
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If the sauce is too thin, mix water and cornstarch together in a small bowl and pour slowly into the slow cooker. Cover and cook on High until thickened, about 15 minutes. Adjust seasonings to taste, garnish with parsley, and serve.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories225 | |
| % Daily Value * | |
| Total Fat 5g |
7% |
| Saturated Fat 1g |
7% |
| Cholesterol 96mg |
32% |
| Sodium 230mg |
10% |
| Total Carbohydrate 5g |
2% |
| Dietary Fiber 1g |
3% |
| Total Sugars 1g |
|
| Protein 36g |
72% |
| Vitamin C 2mg |
2% |
| Calcium 22mg |
2% |
| Iron 2mg |
11% |
| Potassium 415mg |
9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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