Recipe Details
Ingredients
-
½cupbutter, melted
-
1tablespoongrated Parmesan cheese, or more to taste
-
1teaspoongarlic salt
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¼teaspoondried rosemary
-
⅛teaspoondried basil
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⅛teaspoondried thyme
-
⅛teaspoongarlic powder
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1(1 pound) loafFrench bread, halved lengthwise
Cooking Directions
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Preheat the oven to 300 degrees F (150 degrees C).
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Mix butter, Parmesan, garlic salt, rosemary, basil, thyme, and garlic powder together in a small bowl. Spread 1/2 of the mixture onto each piece of French bread. Sprinkle with additional Parmesan cheese if desired. Transfer bread, seasoned-side up, to a medium baking sheet.
-
Bake in the preheated oven until the edges are very lightly browned, 10 to 12 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories267 | |
| % Daily Value * | |
| Total Fat 13g |
16% |
| Saturated Fat 8g |
39% |
| Cholesterol 31mg |
10% |
| Sodium 682mg |
30% |
| Total Carbohydrate 32g |
12% |
| Dietary Fiber 1g |
5% |
| Total Sugars 2g |
|
| Protein 7g |
14% |
| Vitamin C 0mg |
0% |
| Calcium 37mg |
3% |
| Iron 2mg |
12% |
| Potassium 79mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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