Lip-Smacking Lamb Burgers: A Taste Sensation!

Recipe Details

Prep Time:
20 mins
Cook Time:
10 mins
Total Time:
30 mins
Servings:
4
Yield:
4 1/4-pound burgers

Ingredients

  • 1poundground lamb

  • 1tablespoongarlic powder

  • 14-inch sprig rosemary, chopped

  • 4sprigsthyme, chopped

  • 1pinchsalt

  • 1pinchground black pepper

  • 3tablespoonsmayonnaise

  • 1tablespoonDijon mustard

  • 4hamburger buns, split and toasted

  • 4thick slicestomato

  • 1cupbaby mixed salad greens

Cooking Directions

  1. Preheat an outdoor grill for medium heat and lightly oil the grate.

  2. Mix ground lamb, garlic powder, rosemary, thyme, salt, and pepper together in a large bowl until thoroughly combined.

    Dotdash Meredith Food Studios

  3. Shape mixture into 4 patties.

    Dotdash Meredith Food Studios

  4. Place patties on the preheated grill and cook until firm and slightly pink in the center, about 5 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Alternately, you can cook the patties to your desired degree of doneness. Rest patties while assembling toppings.

    Dotdash Meredith Food Studios

  5. Mix mayonnaise and mustard together in a small bowl.

    Dotdash Meredith Food Studios

  6. Spread 1 tablespoon on bottom of each hamburger bun; top each one with a lamb patty, tomato slice, and some greens. Sandwich with top bun to serve.

    Dotdash Meredith Food Studios

Nutrition Facts

Full Nutrition Label
Servings Per Recipe4
Calories439
% Daily Value *
Total Fat
26g
33%
Saturated Fat
8g
41%
Cholesterol
80mg
27%
Sodium
501mg
22%
Total Carbohydrate
26g
9%
Dietary Fiber
2g
8%
Total Sugars
2g
Protein
24g
48%
Vitamin C
7mg
8%
Calcium
93mg
7%
Iron
3mg
18%
Potassium
472mg
10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Dish Photos