Main Dishes

Mouthwatering Mississippi Roast Recipe!

This delicious pot roast is a definite crowd pleaser!

Recipe Details

Prep Time:
5 mins
Cook Time:
1 hr 50 mins
Additional Time:
10 mins
Total Time:
2 hrs 5 mins
Servings:
10
Yield:
10 servings

Ingredients

  • 1(14 ounce) canbeef broth

  • 3 ½poundsbeef chuck roast, cut into 3 or 4 chunks

  • 1stickbutter

  • ½(16 ounce) jarpepperoncini peppers and juice

  • 1(1 ounce) packageranch dressing mix

  • 1(1 ounce) packagedry onion soup mix

Cooking Directions

  1. Pour broth into a multi-functional pressure cooker (such as Instant Pot®). Place beef in the pot and sprinkle with ranch dressing mix and onion soup mix. Place butter on top. Add pepperoncinis and juice.

  2. Close and lock the pressure cooker lid. Select high pressure according to manufacturer’s instructions; set timer for 110 minutes. Allow 10 to 15 minutes for pressure to build.

  3. Release pressure using the natural-release method according to manufacturer’s instructions, 10 to 40 minutes.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe10
Calories343
% Daily Value *
Total Fat
27g 		35%
Saturated Fat
13g 		65%
Cholesterol
97mg 		32%
Sodium
1155mg 		50%
Total Carbohydrate
4g 		1%
Dietary Fiber
0g 		1%
Total Sugars
0g
Protein
19g
Vitamin C
1mg 		3%
Calcium
31mg 		2%
Iron
3mg 		14%
Potassium
199mg 		4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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