Recipe Details
Ingredients
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2largeeggs
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3tablespoonsbutter, melted and cooled
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1 ¼cupsall-purpose flour, or more as needed
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1teaspoonsalt
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¼teaspoonbaking powder
Cooking Directions
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Whisk eggs and melted butter together in a large bowl with a fork. Stir in flour, salt, and baking powder until dough becomes stiff. Knead on a lightly floured surface or in the bowl for a few minutes to blend completely.
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Divide dough into thirds. On a lightly floured surface, roll each piece into a sheet about 1/16 of an inch thick. Place each sheet onto a dry cloth and set aside for 30 to 45 minutes to partially dry.
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When noodle sheets are somewhat dry, roll them up one at a time into a loose spiral and cut into strips as wide as you want using a sharp knife. Spread out noodles to dry for about 1 hour before cooking or storing in freezer containers.
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To cook the noodles: Drop into rapidly boiling water or broth, and cook until tender, 7 to 10 minutes.
Tips
To use frozen noodles, thaw them in the container before using.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories254 | |
| % Daily Value * | |
| Total Fat 12g |
15% |
| Saturated Fat 6g |
32% |
| Cholesterol 116mg |
39% |
| Sodium 701mg |
30% |
| Total Carbohydrate 30g |
11% |
| Dietary Fiber 1g |
4% |
| Total Sugars 0g |
|
| Protein 7g |
15% |
| Calcium 35mg |
3% |
| Iron 2mg |
13% |
| Potassium 78mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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