Recipe Details
Ingredients
-
1(10.75 ounce) can condensed cream of chicken soup
-
1(10.75 ounce) can condensed cream of mushroom soup
-
1(7 ounce) candiced green chile peppers, drained
-
1cupsour cream
-
16(6 inch)corn tortillas, cut into strips
-
10ouncescooked turkey, diced
-
8ouncesshredded Cheddar cheese
Cooking Directions
-
Preheat the oven to 350 degrees F (175 degrees C).
-
In a mixing bowl, combine chicken soup, mushroom soup, chile peppers, and sour cream.
-
Line the bottom of a 9×13-inch baking pan with corn tortillas. Follow with a layer of turkey. Pour soup mixture over turkey, sprinkle with 1/2 of cheese. Repeat layers and top with cheddar cheese. Bake for 30 to 45 minutes or until cheese is browned and bubbly.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories434 | |
| % Daily Value * | |
| Total Fat 25g |
32% |
| Saturated Fat 12g |
61% |
| Cholesterol 74mg |
25% |
| Sodium 1022mg |
44% |
| Total Carbohydrate 31g |
11% |
| Dietary Fiber 4g |
13% |
| Total Sugars 2g |
|
| Protein 23g |
45% |
| Vitamin C 17mg |
19% |
| Calcium 301mg |
23% |
| Iron 2mg |
13% |
| Potassium 352mg |
7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved
Dish Photos
