Recipe Details
Ingredients
-
8(6 inch)corn tortillas
-
2tablespoonsavocado oil, or more as needed
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C).
-
Cut tortillas in half, then slice crosswise into 1/8-inch strips. Place strips into a bowl and toss with oil until fully coated.
-
Transfer oiled strips to a baking sheet and arrange in a single layer.
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Bake in the preheated oven until crisp and lightly browned, about 15 minutes. Remove from the oven and let cool before using.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories175 | |
| % Daily Value * | |
| Total Fat 9g |
11% |
| Saturated Fat 1g |
5% |
| Sodium 23mg |
1% |
| Total Carbohydrate 23g |
8% |
| Dietary Fiber 3g |
12% |
| Total Sugars 1g |
|
| Protein 3g |
6% |
| Calcium 42mg |
3% |
| Iron 1mg |
3% |
| Potassium 97mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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