Recipe Details
Ingredients
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6cupswhite sugar
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6cupsbrown sugar
-
3cupsdistilled white vinegar
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5small red hot chile peppers, seeded and chopped
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4teaspoonsground allspice
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2teaspoonsground ginger
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2teaspoonsground nutmeg
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1teaspoonground cinnamon
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1teaspoonground cloves
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1teaspoonkosher salt
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2largeonions, chopped
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1cupgolden raisins
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1cupraisins
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½cupfresh ginger root, chopped
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3clovesgarlic, chopped
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16cupssliced, semi-ripe mangos
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½cupsliced almonds (Optional)
Cooking Directions
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Combine white sugar, brown sugar, vinegar, chile peppers, allspice, ground ginger, nutmeg, cinnamon, cloves, and salt in a large saucepan. Bring to a boil; boil for 30 minutes.
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Stir in onions, golden raisins, raisins, fresh ginger, and garlic; boil for another 30 minutes.
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Stir in mangos (and almonds if using); reduce heat to low and simmer for 30 minutes.
-
Pack chutney into hot, sterilized jars, filling to within 1/4 inch of the top. Run a clean knife or thin spatula around the insides of the jars to remove any air bubbles. Wipe rims with a moist paper towel to remove any residue. Top with lids and screw rings on tightly.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe240 | |
| Calories46 | |
| % Daily Value * | |
| Total Fat 0g |
0% |
| Sodium 13mg |
1% |
| Total Carbohydrate 12g |
4% |
| Dietary Fiber 0g |
1% |
| Total Sugars 10g |
|
| Protein 0g |
0% |
| Vitamin C 5mg |
5% |
| Calcium 6mg |
0% |
| Iron 0mg |
1% |
| Potassium 35mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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