Recipe Details
Ingredients
-
3large egg yolks
-
1(14 ounce) canEagle Brand® Sweetened Condensed Milk
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½cupSanta Cruz Organic® Pure Lemon Juice
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1(9 inch)prepared graham cracker or baked pie crust
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Frozen whipped topping, thawed or whipped cream
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¼teaspoonGrated lemon peel (Optional)
Cooking Directions
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Preheat the oven to 325 degrees F (165 degrees C). Place egg yolks in a large bowl; beat with an electric mixer until smooth and creamy. Add sweetened condensed milk and lemon juice; beat until combined. Pour filling into prepared crust.
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Bake in the preheated oven until set, 30 to 35 minutes. Remove from oven and cool at room temperature for 1 hour. Transfer pie to the refrigerator and chill for at least 3 hours.
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Spread whipped topping or whipped cream over pie before serving. Garnish with lemon peel, if desired.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe8 | |
Calories410 | |
% Daily Value * | |
Total Fat 16g |
20% |
Saturated Fat 7g |
34% |
Cholesterol 94mg |
31% |
Sodium 245mg |
11% |
Total Carbohydrate 37g |
13% |
Dietary Fiber 1g |
2% |
Total Sugars 28g |
|
Protein 4g |
|
Vitamin C 0mg |
1% |
Calcium 15mg |
1% |
Iron 1mg |
4% |
Potassium 49mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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