Desserts

Reinvent Your Morning with Sweet Potato Coffee Cake!

I found a recipe for an acorn squash streusel cake and had very little of the ingredients on hand, so I used it as a base recipe–but changed it so much that it became an original. It is rich and flavorful, so a small piece is enough. It has a heavy texture that is nice. Let cool or eat warm with a cup of coffee.

Recipe Details

Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
Servings:
16
Yield:
16 servings

Ingredients

  • cooking spray

  • 2cupssoft white wheat flour

  • 2teaspoonsbaking soda

  • 1teaspooncinnamon

  • ½teaspoonsalt

  • ½cupbrown sugar

  • ¼cuphoney

  • ¼cupbutter, softened

  • 1egg

  • 1cupcooked mashed sweet potatoes

  • ½teaspoonvanilla

  • ⅓cupall-purpose flour

  • ⅓cupbrown sugar

  • ⅓cuprolled oats

  • ¼cupbutter, softened

  • 1teaspooncinnamon

Cooking Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Spray a 9-inch square baking dish with cooking spray.

  2. Whisk white wheat flour, baking soda, 1 teaspoon cinnamon, and salt together in a bowl. Beat 1/2 cup brown sugar, honey, and 1/4 cup butter together in another bowl with an electric mixer until creamy; beat in egg. Add sweet potato and vanilla extract to butter mixture and beat until smooth.

  3. Stir flour mixture into sweet potato mixture until batter is evenly moistened and smooth. Pour batter into prepared baking dish.

  4. Mix all-purpose flour, 1/3 cup brown sugar, rolled oats, 1/4 cup butter, and 1 teaspoon cinnamon together in a bowl until combined. Sprinkle oats mixture over batter.

  5. Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 30 minutes.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe16
Calories203
% Daily Value *
Total Fat
7g 		8%
Saturated Fat
4g 		19%
Cholesterol
27mg 		9%
Sodium
291mg 		13%
Total Carbohydrate
35g 		13%
Dietary Fiber
3g 		10%
Total Sugars
16g
Protein
3g
Vitamin C
1mg 		5%
Calcium
22mg 		2%
Iron
1mg 		7%
Potassium
138mg 		3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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