Recipe Details
Ingredients
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2tablespoonslemon juice
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½teaspoongarlic powder
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¼teaspoondried oregano
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¼teaspoondried basil
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6tablespoonsolive oil
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2(4 inch)pita bread rounds
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2cupstorn fresh spinach
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¼cuphalved grape tomatoes
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3tablespoonschopped pimento-stuffed green olives
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½cupshredded mozzarella cheese
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½cupcrumbled feta cheese
Cooking Directions
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Preheat the oven to 375 degrees F (190 degrees C).
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Mix together lemon juice, garlic powder, oregano, and basil in a medium bowl; whisk in olive oil until dressing is well blended.
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Brush about 1 tablespoon dressing over pita breads and arrange on a baking sheet; reserve remaining dressing.
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Combine spinach, tomatoes, and olives in a large bowl. Pour remaining dressing over vegetables and toss to coat. Divide spinach mixture evenly over each pita; sprinkle with mozzarella and feta cheese.
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Bake in the preheated oven until cheese is melted and pitas are lightly toasted, about 8 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe2 | |
| Calories727 | |
| % Daily Value * | |
| Total Fat 56g |
72% |
| Saturated Fat 15g |
73% |
| Cholesterol 52mg |
17% |
| Sodium 1370mg |
60% |
| Total Carbohydrate 39g |
14% |
| Dietary Fiber 3g |
11% |
| Total Sugars 3g |
|
| Protein 19g |
39% |
| Vitamin C 27mg |
30% |
| Calcium 523mg |
40% |
| Iron 4mg |
22% |
| Potassium 483mg |
10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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