Recipe Details
Ingredients
-
1cupwater
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20fresh oysters in shells, rinsed and scrubbed clean
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2teaspoonsMexican-style hot sauce (such as Valentina®)
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½teaspoondried parsley flakes
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4tablespoonsunsalted butter, melted
Cooking Directions
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Pour water into a multifunctional pressure cooker (such as Instant Pot) and set the trivet inside. Place oysters on the trivet. Close and lock the lid. Select the Steam function according to the manufacturer’s instructions; set the timer for 2 minutes. Allow 15 minutes for pressure to build.
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Meanwhile, stir hot sauce and parsley into melted butter until well combined.
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Release pressure using quick release according to manufacturer’s directions, 3 to 5 minutes.
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Carefully open oysters using a spoon; set on a serving plate. Spoon butter over top.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories102 | |
| % Daily Value * | |
| Total Fat 12g |
15% |
| Saturated Fat 7g |
37% |
| Cholesterol 31mg |
10% |
| Sodium 65mg |
3% |
| Total Carbohydrate 0g |
0% |
| Protein 0g |
0% |
| Vitamin C 2mg |
2% |
| Calcium 6mg |
0% |
| Iron 0mg |
1% |
| Potassium 10mg |
0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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