Recipe Details
Ingredients
-
1/2cupunsalted butter
-
8ouncesdates, pitted and chopped
-
¾cupwhite sugar
-
2large egg yolks
-
1cupcrisp rice cereal
-
1cupchopped pecans
-
1teaspoonvanilla extract
Cooking Directions
-
Stir butter, dates, sugar, and egg yolks together in a saucepan over medium heat; bring to a boil. Cook for 2 minutes, then remove from the heat.
-
Stir in rice cereal, pecans, and vanilla. Let rest until cool enough to handle, 5 to 10 minutes. Roll cooled mixture into 24 small balls. Roll each ball in confectioners’ sugar.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe24 | |
| Calories125 | |
| % Daily Value * | |
| Total Fat 8g |
10% |
| Saturated Fat 3g |
15% |
| Cholesterol 27mg |
9% |
| Sodium 37mg |
2% |
| Total Carbohydrate 15g |
5% |
| Dietary Fiber 1g |
4% |
| Total Sugars 13g |
|
| Protein 1g |
2% |
| Vitamin C 1mg |
1% |
| Calcium 10mg |
1% |
| Iron 1mg |
3% |
| Potassium 84mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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