Recipe Details
Ingredients
-
4poundsseedless grapes
-
1cupsour cream
-
1(8 ounce) packagecream cheese
-
½cupwhite sugar
-
1teaspoonvanilla extract
Cooking Directions
-
Remove grapes from stems, rinse, and set aside to dry. Mix together sour cream, cream cheese, white sugar, and vanilla in a large bowl. Fold in grapes until evenly coated. Chill overnight before serving.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories247 | |
| % Daily Value * | |
| Total Fat 11g |
15% |
| Saturated Fat 7g |
35% |
| Cholesterol 29mg |
10% |
| Sodium 69mg |
3% |
| Total Carbohydrate 37g |
13% |
| Dietary Fiber 2g |
5% |
| Total Sugars 34g |
|
| Protein 3g |
6% |
| Vitamin C 17mg |
18% |
| Calcium 54mg |
4% |
| Iron 1mg |
3% |
| Potassium 331mg |
7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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