Recipe Details
Ingredients
-
1(16 ounce) canjellied cranberry sauce
-
2(3 ounce) packagesblack cherry-flavored gelatin mix (such as Jell-O)
-
1 ¾cupsboiling water
-
1(16 ounce) cartonsour cream
Cooking Directions
-
Mash jellied cranberry sauce in a 3-quart bowl. Stir in gelatin mix until thoroughly combined. Pour in boiling water; stir until gelatin has dissolved completely, about 3 minutes. Chill in the refrigerator until softly set, 2 to 3 hours.
-
Gently fold sour cream into chilled cranberry gelatin, leaving marbled streaks of sour cream and gelatin. Return to the refrigerator until firmly set, 4 hours to overnight. Store leftovers in the refrigerator.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe24 | |
| Calories94 | |
| % Daily Value * | |
| Total Fat 4g |
5% |
| Saturated Fat 3g |
13% |
| Cholesterol 8mg |
3% |
| Sodium 48mg |
2% |
| Total Carbohydrate 14g |
5% |
| Dietary Fiber 0g |
1% |
| Total Sugars 13g |
|
| Protein 1g |
3% |
| Vitamin C 1mg |
1% |
| Calcium 23mg |
2% |
| Iron 0mg |
1% |
| Potassium 32mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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