Recipe Details
Ingredients
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6spring roll wrappers (available in Asian markets)
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1cupshredded leaf lettuce
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12medium shrimp, cooked and shelled
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½cuppeeled, seeded, chopped cucumber
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1mediumcarrot, julienned
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⅓cupchopped cilantro
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3tablespoonsmirin
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1tablespoonlight soy sauce
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1tablespoonwhite wine vinegar or rice vinegar
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¼teaspoongrated ginger root (Optional)
Cooking Directions
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In a bowl of cool water, soak a wrapper until limp. Lay wrapper out flat. Place 1/6 of lettuce down middle of wrapper, then 1/6 of shrimp, cucumber, carrot, and cilantro. Fold over each end and tightly roll the wrapper around the contents, as if making a burrito. Moisten at seam; press to close.
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Lay on plate, cover with moist paper towel and refrigerate until ready to serve. Then slice in two and serve with dipping sauce, below, or peanut sauce.
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To make the Quick Thai Dipping Sauce: Combine mirin, soy sauce, vinegar, and ginger in a small bowl.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories59 | |
| % Daily Value * | |
| Total Fat 0g |
0% |
| Saturated Fat 0g |
1% |
| Cholesterol 20mg |
7% |
| Sodium 168mg |
7% |
| Total Carbohydrate 9g |
3% |
| Dietary Fiber 1g |
3% |
| Total Sugars 3g |
|
| Protein 3g |
7% |
| Vitamin C 4mg |
4% |
| Calcium 19mg |
1% |
| Iron 1mg |
4% |
| Potassium 110mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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