Recipe Details
Ingredients
-
¼cupnatural peanut butter
-
¼cupnonfat vanilla Greek yogurt
-
3tablespoonshoney
-
½cuprolled oats
-
¼cupalmond flour
-
¼cupflaxseed meal
-
2tablespoonscacao nibs
Cooking Directions
-
Combine peanut butter, Greek yogurt, and honey in a medium bowl. Stir with a spoon until smooth. Add oats, almond flour, flaxseed meal, and cacao nibs. Stir until well incorporated.
-
Scoop up about 1 tablespoon of mixture with a small cookie scoop or spoon and roll lightly into a ball with your hands. Place in an airtight container and refrigerate for about 1 hour before serving.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories102 | |
| % Daily Value * | |
| Total Fat 6g |
8% |
| Saturated Fat 1g |
6% |
| Cholesterol 0mg |
0% |
| Sodium 30mg |
1% |
| Total Carbohydrate 10g |
4% |
| Dietary Fiber 2g |
8% |
| Total Sugars 6g |
|
| Protein 3g |
6% |
| Calcium 10mg |
1% |
| Iron 0mg |
2% |
| Potassium 69mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved
