Recipe Details
Ingredients
-
3cupsdiced peeled turnips
-
¼cupwater
-
1cubechicken bouillon
-
1tablespoonbutter, or more as needed
-
2tablespoonswhite sugar
Cooking Directions
-
Place turnips, water, and bouillon into a large skillet over medium heat; simmer until water has evaporated and turnips are tender, about 15 minutes.
-
Stir butter into turnips until melted, then sprinkle with sugar. Gently simmer, stirring occasionally, until butter and sugar cook into a brown, sticky coating on turnips, about 10 minutes. Serve hot.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories79 | |
| % Daily Value * | |
| Total Fat 3g |
4% |
| Saturated Fat 2g |
9% |
| Cholesterol 8mg |
3% |
| Sodium 374mg |
16% |
| Total Carbohydrate 13g |
5% |
| Dietary Fiber 2g |
6% |
| Total Sugars 10g |
|
| Protein 1g |
2% |
| Vitamin C 21mg |
23% |
| Calcium 33mg |
3% |
| Iron 0mg |
2% |
| Potassium 192mg |
4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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