Recipe Details
Ingredients
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1 ¼poundslean ground beef
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½cupchopped onion
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¼cupchopped green chile pepper
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1(8 ounce) cantomato sauce
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2teaspoonschili powder
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½teaspoongarlic salt
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1(10 ounce) canrefrigerated buttermilk biscuit dough
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1 ½cupsshredded Monterey Jack cheese, divided
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½cupsour cream
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1egg, lightly beaten
Cooking Directions
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Preheat oven to 375 degrees F (190 degrees C).
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In a large skillet, brown the ground beef, onion and green chile pepper; drain. Stir in tomato sauce, chili powder ,and garlic salt. Simmer while preparing the biscuits.
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Separate biscuit dough into 10 biscuits. Pull each biscuit into 2 layers. Press 10 biscuit halves on the bottom of a 9-inch pie dish to form bottom crust. Reserve the other 10 biscuit halves for the top layer.
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Remove meat mixture from heat, and stir in 1/2 cup shredded cheese, sour cream, and egg; mix well. Spoon over bottom crust. Arrange remaining biscuit halves to form top crust, and spoon remaining cheese evenly over the top.
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Bake in preheated oven for 25 to 30 minutes, or until biscuits are a deep golden brown color.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe10 | |
| Calories306 | |
| % Daily Value * | |
| Total Fat 19g |
24% |
| Saturated Fat 9g |
43% |
| Cholesterol 76mg |
25% |
| Sodium 632mg |
27% |
| Total Carbohydrate 16g |
6% |
| Dietary Fiber 1g |
3% |
| Total Sugars 4g |
|
| Protein 18g |
|
| Vitamin C 12mg |
60% |
| Calcium 168mg |
13% |
| Iron 2mg |
13% |
| Potassium 327mg |
7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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