Recipe Details
Ingredients
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2teaspoonscelery salt
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2teaspoonsground black pepper
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1 ½teaspoonssalt
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1teaspoongarlic salt
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1teaspoononion salt
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2teaspoonsWorcestershire sauce
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3poundsbeef brisket
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1cupRussian dressing
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1cuphickory-flavored barbeque sauce
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8kaiser rolls, split
Cooking Directions
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Mix celery salt, pepper, salt, garlic salt, and onion salt together in a small bowl; stir in Worcestershire sauce. Spread mixture all over beef brisket.
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Place brisket into a slow cooker. Cover and cook on Low until beef is tender and can easily be pulled apart with a fork, about 8 hours.
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Transfer beef to a cutting board; shred into small pieces using two forks.
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Transfer 1/2 cup cooking liquid from the slow cooker to a saucepan. Stir in Russian dressing and barbeque sauce; bring to a boil.
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Return shredded beef to the slow cooker. Add barbeque mixture, cover, and cook on Low until flavors combine, about 1 hour.
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Serve beef and sauce on rolls.
Editor’s Note:
Nutrition data for this recipe includes the full amount of sauce. The actual amount of sauce consumed will vary.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe8 | |
Calories452 | |
% Daily Value * | |
Total Fat 32g |
41% |
Saturated Fat 11g |
53% |
Cholesterol 70mg |
23% |
Sodium 2011mg |
87% |
Total Carbohydrate 22g |
8% |
Dietary Fiber 1g |
3% |
Total Sugars 16g |
|
Protein 18g |
|
Vitamin C 2mg |
9% |
Calcium 20mg |
2% |
Iron 2mg |
12% |
Potassium 248mg |
5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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