Mouthwatering BBQ Brisket Sandwiches

Tantalizing beef brisket sandwiches made with slow-cooked, seasoned brisket and a creamy barbeque sauce loaded onto kaiser rolls and ready for your favorite toppings.

Recipe Details

Prep Time:
20 mins
Cook Time:
9 hrs 5 mins
Total Time:
9 hrs 25 mins
Servings:
8
Yield:
8 sandwiches

Ingredients

  • 2teaspoonscelery salt

  • 2teaspoonsground black pepper

  • 1 ½teaspoonssalt

  • 1teaspoongarlic salt

  • 1teaspoononion salt

  • 2teaspoonsWorcestershire sauce

  • 3poundsbeef brisket

  • 1cupRussian dressing

  • 1cuphickory-flavored barbeque sauce

  • 8kaiser rolls, split

Cooking Directions

  1. Mix celery salt, pepper, salt, garlic salt, and onion salt together in a small bowl; stir in Worcestershire sauce. Spread mixture all over beef brisket.

  2. Place brisket into a slow cooker. Cover and cook on Low until beef is tender and can easily be pulled apart with a fork, about 8 hours.

  3. Transfer beef to a cutting board; shred into small pieces using two forks.

  4. Transfer 1/2 cup cooking liquid from the slow cooker to a saucepan. Stir in Russian dressing and barbeque sauce; bring to a boil.

  5. Return shredded beef to the slow cooker. Add barbeque mixture, cover, and cook on Low until flavors combine, about 1 hour.

  6. Serve beef and sauce on rolls.

Editor’s Note:

Nutrition data for this recipe includes the full amount of sauce. The actual amount of sauce consumed will vary.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe8
Calories452
% Daily Value *
Total Fat
32g
41%
Saturated Fat
11g
53%
Cholesterol
70mg
23%
Sodium
2011mg
87%
Total Carbohydrate
22g
8%
Dietary Fiber
1g
3%
Total Sugars
16g
Protein
18g
Vitamin C
2mg
9%
Calcium
20mg
2%
Iron
2mg
12%
Potassium
248mg
5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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