Recipe Details
Ingredients
-
1cupall-purpose flour
-
¾cuppacked brown sugar
-
½cupbutter
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1teaspoonvanilla extract
-
½teaspoonsalt
-
2tablespoonsmilk
-
½cupmilk chocolate chips
-
½cupmini chocolate chips
Cooking Directions
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To heat-treat your flour so it is safe to use: Place flour in a microwave-safe dish and cook for 1 minute and 15 seconds, stirring it every 15 seconds. Set aside.
-
Beat sugar and butter with an electric mixer in a large bowl until creamy. Beat in vanilla extract and salt. Add heat-treated flour; mix until a crumbly dough forms. Stir in milk until dough is just combined; fold in milk chocolate chips and mini chocolate chips.
Editor’s Note:
There is a potential risk of foodborne illness from the consumption of raw flour. Follow Step 1 to heat-treat your flour so it is safe to use. If you do not have a microwave, spread flour out on a baking sheet and toast in an oven at 350 degrees F for 5 to 6 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories348 | |
| % Daily Value * | |
| Total Fat 19g |
24% |
| Saturated Fat 11g |
57% |
| Cholesterol 34mg |
11% |
| Sodium 254mg |
11% |
| Total Carbohydrate 46g |
17% |
| Dietary Fiber 1g |
4% |
| Total Sugars 32g |
|
| Protein 3g |
6% |
| Calcium 45mg |
3% |
| Iron 1mg |
7% |
| Potassium 94mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
