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Ultimate Pulled Pork Stew: A Flavor Explosion

Recipe Details

Prep Time:
30 mins
Cook Time:
55 mins
Total Time:
1 hr 25 mins
Servings:
16
Yield:
16 servings

Ingredients

  • 2tablespoonsolive oil

  • 8jalapeno peppers, sliced

  • 1largered bell pepper, sliced

  • 1largeyellow bell pepper, sliced

  • 1mediumwhite onion, sliced

  • ½largered onion, sliced

  • 5clovesgarlic, minced

  • 8cupschicken stock

  • 2(28 ounce) canspetite diced tomatoes in juice

  • 1(28 ounce) cantomato puree

  • 8cupscooked pulled pork

  • 3(15 ounce) cansblack beans, rinsed and drained

  • 2(16 ounce) canswhole kernel corn, drained

  • 4tablespoonsground cumin

  • 3tablespoonschili powder

  • 1tablespoonground dried chipotle pepper

  • 2(1.41 ounce) packagessazon seasoning (such as Goya®)

  • 1pinchcayenne pepper, or to taste (Optional)

  • salt and ground black pepper to taste

  • 1(8 ounce) packagegrated Cheddar cheese (Optional)

  • 1bunchfresh cilantro, chopped (Optional)

  • 3scallions, sliced (Optional)

Cooking Directions

  1. Heat olive oil in a large stockpot over medium-low heat. Add jalapenos, bell peppers, onions, and garlic and sweat in the hot oil, stirring occasionally, about 5 minutes. Add chicken stock, diced tomatoes, and tomato puree. Stir.

  2. Increase heat and bring mixture to a boil. Reduce heat to a simmer. Add pork, black beans, and corn. Season with cumin, chili powder, chipotle powder, sazon, cayenne, salt, and pepper. Simmer, stirring occasionally, until stew reaches desired consistency, about 45 minutes.

  3. Serve in bowls. Garnish each with Cheddar cheese, cilantro, and scallions.

Cook’s Notes:

You can use serranos instead of jalapenos, or you can substitute a sliced green bell pepper if you do not want it to be that spicy.

You can garnish with Mexican cheese blend instead of Cheddar.

I used a leftover cooked and shredded Boston butt for this.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe16
Calories477
% Daily Value *
Total Fat
15g 		19%
Saturated Fat
6g 		30%
Cholesterol
98mg 		33%
Sodium
2916mg 		127%
Total Carbohydrate
47g 		17%
Dietary Fiber
10g 		35%
Total Sugars
9g
Protein
39g 		79%
Vitamin C
56mg 		63%
Calcium
206mg 		16%
Iron
7mg 		37%
Potassium
839mg 		18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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