Recipe Details
Ingredients
-
2cupsall-purpose flour
-
2teaspoonsbaking powder
-
2teaspoonsground cinnamon
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½teaspoonground cloves
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salt to taste
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1 ½cupswhite sugar
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3largeeggs
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¾cupvegetable oil
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2(4 ounce) jarsplum baby food
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1cupchopped walnuts
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¼cupapplesauce
Cooking Directions
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Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch Bundt pan.
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Sift together flour, baking powder, cinnamon, cloves, and salt in a medium bowl. Set aside.
-
Combine sugar, eggs, and oil in a large bowl; beat until smooth. Mix in baby food and nuts. Beat in flour mixture alternately with applesauce until well combined. Pour batter into the prepared pan.
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Bake in the preheated oven until a toothpick inserted into the center of cake comes out clean, about 45 minutes. Cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe14 | |
| Calories337 | |
| % Daily Value * | |
| Total Fat 19g |
24% |
| Saturated Fat 2g |
12% |
| Cholesterol 40mg |
13% |
| Sodium 69mg |
3% |
| Total Carbohydrate 40g |
15% |
| Dietary Fiber 2g |
5% |
| Total Sugars 24g |
|
| Protein 5g |
9% |
| Vitamin C 0mg |
0% |
| Calcium 70mg |
5% |
| Iron 1mg |
8% |
| Potassium 90mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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