Recipe Details
Ingredients
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1cupmargarine
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1cupwhite sugar
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2largeeggs
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1teaspoonvanilla extract
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2cupsall-purpose flour
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1teaspoonbaking soda
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1teaspoonground cloves
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1teaspoonground cinnamon
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3mediumripe bananas, mashed
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2cupsrolled oats
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1cupsemisweet chocolate chips
Cooking Directions
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Preheat the oven to 375 degrees F (190 degrees C).
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Cream margarine and sugar together in a medium bowl until smooth. Stir in eggs and vanilla.
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Sift flour, baking soda, cloves, and cinnamon together into a bowl. Stir dry ingredients into the wet ingredients. Add bananas, oats, and chocolate chips; mix until well blended.
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Drop dough by rounded spoonfuls onto ungreased cookie sheets.
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Bake in the preheated oven until the edges are golden, 10 to 12 minutes.
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Remove from the oven and transfer cookies to a wire rack to cool.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe48 | |
Calories99 | |
% Daily Value * | |
Total Fat 5g |
7% |
Saturated Fat 1g |
7% |
Sodium 71mg |
3% |
Total Carbohydrate 13g |
5% |
Dietary Fiber 1g |
3% |
Protein 1g |
2% |
Vitamin C 0mg |
0% |
Calcium 6mg |
0% |
Iron 1mg |
3% |
Potassium 33mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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