Recipe Details
Ingredients
-
1 ¼cupswhite sugar
-
½cupbutter
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2largeeggs, beaten
-
1teaspoonbaking soda
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¼cupsour cream
-
1cupmashed bananas
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1 ½cupscake flour
-
1teaspoonvanilla extract
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch square pan.
-
Cream butter and sugar together in a large bowl with an electric mixer until light and fluffy. Add eggs and beat well. Dissolve soda in sour cream and add it to butter mixture; beat well. Mix in mashed bananas; add cake flour and mix until just incorporated. Stir in vanilla extract. Pour batter into the prepared pan.
-
Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 45 minutes.
Tips
You can use all-purpose flour instead of cake flour in a pinch. If you prefer a less sweet cake, try reducing the sugar to 1 cup.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories253 | |
| % Daily Value * | |
| Total Fat 10g |
12% |
| Saturated Fat 6g |
29% |
| Cholesterol 53mg |
18% |
| Sodium 174mg |
8% |
| Total Carbohydrate 39g |
14% |
| Dietary Fiber 1g |
3% |
| Total Sugars 23g |
|
| Protein 3g |
6% |
| Vitamin C 2mg |
2% |
| Calcium 16mg |
1% |
| Iron 2mg |
8% |
| Potassium 107mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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