Recipe Details
Ingredients
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1(15.25 ounce) packageyellow cake mix
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1(15.25 ounce) canfruit cocktail, undrained
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1 ½cupsflaked coconut, divided
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2largeeggs
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½cuppacked brown sugar
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½cupchopped walnuts
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½cupunsalted butter
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½cupwhite sugar
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½cupevaporated milk
Cooking Directions
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Preheat the oven to 325 degrees F (165 degrees C). Grease a 9×13-inch baking pan.
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Combine cake mix, undrained fruit cocktail, 1 cup coconut, and eggs in a large bowl. Beat with an electric mixer on medium speed for 2 minutes. Pour batter into the prepared pan, then sprinkle brown sugar and walnuts evenly over the surface.
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Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.
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When the cake is almost done, combine butter, white sugar, and evaporated milk in a saucepan; bring to a boil. Boil for 1 minute, then stir in remaining 1/2 cup coconut.
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Spoon hot coconut mixture over warm cake.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe18 | |
| Calories303 | |
| % Daily Value * | |
| Total Fat 13g |
17% |
| Saturated Fat 6g |
31% |
| Cholesterol 37mg |
12% |
| Sodium 261mg |
11% |
| Total Carbohydrate 44g |
16% |
| Dietary Fiber 1g |
5% |
| Total Sugars 27g |
|
| Protein 3g |
|
| Vitamin C 1mg |
4% |
| Calcium 72mg |
6% |
| Iron 1mg |
4% |
| Potassium 120mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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