Recipe Details
Ingredients
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⅓cupolive oil
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¼cupsesame oil
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¼cupchopped fresh parsley
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2tablespoonshot sauce
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2tablespoonsminced garlic
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1tablespoonketchup
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1tablespoonAsian chile paste
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1teaspoonsalt
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1teaspoonblack pepper
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3tablespoonslemon juice
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2poundslarge shrimp, peeled and deveined
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12wooden skewers, soaked in water
Cooking Directions
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Whisk together the olive oil, sesame oil, parsley, hot sauce, minced garlic, ketchup, chile sauce, salt, pepper, and lemon juice in a mixing bowl. Set aside about 1/3 of this marinade to use while grilling.
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Place the shrimp in a large, resealable plastic bag. Pour in the remaining marinade and seal the bag. Refrigerate for 2 hours.
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Preheat an outdoor grill for high heat. Thread shrimp onto skewers, piercing once near the tail and once near the head. Discard marinade.
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Lightly oil grill grate. Cook shrimp for 2 minutes per side until opaque, basting frequently with reserved marinade.
Sherri
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories320 | |
| % Daily Value * | |
| Total Fat 23g |
29% |
| Saturated Fat 4g |
18% |
| Cholesterol 230mg |
77% |
| Sodium 827mg |
36% |
| Total Carbohydrate 4g |
1% |
| Dietary Fiber 0g |
1% |
| Total Sugars 1g |
|
| Protein 25g |
|
| Vitamin C 14mg |
71% |
| Calcium 58mg |
4% |
| Iron 4mg |
23% |
| Potassium 270mg |
6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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