Recipe Details
Ingredients
-
1cupall-purpose flour
-
⅓cuppacked brown sugar
-
½cupsoftened butter
-
1egg
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⅓cuppacked brown sugar
-
3tablespoonspure maple syrup
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½cupchopped pecans
Cooking Directions
-
Preheat an oven to 350 degrees F (175 degrees C).
-
Combine the flour and 1/3 cup brown sugar in a mixer. Mix in the softened butter until a dough has formed. Press into an ungreased 8×8-inch baking dish, and prick with a fork.
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Bake the shortbread in the preheated oven until golden brown, about 20 minutes. While the shortbread is baking, beat the egg in a mixing bowl along with 1/3 cup brown sugar, maple syrup, and pecans. Pour the pecan mixture over the hot crust, and return to the oven. Continue baking until firmed, 12 to 15 minutes. Remove from the oven, and immediately run a knife around the edges to prevent sticking. Cool completely, then cut into 1-inch squares to serve.
My Hot Southern Mess
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe16 | |
| Calories152 | |
| % Daily Value * | |
| Total Fat 9g |
11% |
| Saturated Fat 4g |
20% |
| Cholesterol 27mg |
9% |
| Sodium 48mg |
2% |
| Total Carbohydrate 18g |
7% |
| Dietary Fiber 1g |
2% |
| Total Sugars 11g |
|
| Protein 2g |
|
| Calcium 17mg |
1% |
| Iron 1mg |
3% |
| Potassium 48mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
