Recipe Details
Ingredients
-
1cupall-purpose flour
-
⅓cupvegetable oil
-
⅛teaspoonsalt
-
⅓cupwater
Cooking Directions
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Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
-
Mix flour, oil, and salt together in a bowl; add water and mix with a pastry cutter until dough is soft. Form dough into 6 balls; press into disks onto the prepared baking sheet with your hands.
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Bake in the preheated oven until bread is cooked, 8 to 10 minutes.
Cook’s Note
I use a scant 1/3 cup oil and 1/3 cup water.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories183 | |
| % Daily Value * | |
| Total Fat 12g |
16% |
| Saturated Fat 2g |
10% |
| Sodium 49mg |
2% |
| Total Carbohydrate 16g |
6% |
| Dietary Fiber 1g |
2% |
| Total Sugars 0g |
|
| Protein 2g |
4% |
| Calcium 4mg |
0% |
| Iron 1mg |
6% |
| Potassium 22mg |
0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
