Recipe Details
Ingredients
-
3cupsall-purpose flour
-
1tablespoonground cinnamon
-
1teaspoonsalt
-
1teaspoonbaking soda
-
¼teaspoonbaking powder
-
2cupswhite sugar
-
2cupspeeled shredded pears
-
1cupchopped pecans
-
3largeeggs
-
¾cupvegetable oil
-
2teaspoonsvanilla extract
Cooking Directions
-
Preheat the oven to 325 degree F (165 degrees C). Lightly grease and flour two 8×5-inch loaf pans.
-
Combine flour, cinnamon, salt, baking soda, and baking powder in a large mixing bowl; make a well in the center.
-
Combine grated pears, sugar, pecans, eggs, oil, and vanilla in a separate bowl until well blended; pour into well of dry ingredients and stir until just moistened. Spoon batter into prepared loaf pans.
-
Bake in the preheated oven for 1 hour and 15 minutes. Cool on wire rack before removing from the loaf pans.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe20 | |
| Calories279 | |
| % Daily Value * | |
| Total Fat 13g |
17% |
| Saturated Fat 2g |
9% |
| Cholesterol 28mg |
9% |
| Sodium 196mg |
9% |
| Total Carbohydrate 38g |
14% |
| Dietary Fiber 2g |
6% |
| Total Sugars 22g |
|
| Protein 4g |
7% |
| Vitamin C 1mg |
1% |
| Calcium 19mg |
1% |
| Iron 1mg |
7% |
| Potassium 75mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved
Dish Photos
