Recipe Details
Ingredients
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2cupsmilk
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2(.25 ounce) packagesactive dry yeast
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½cupwarm water
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⅓cupwhite sugar
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⅓cupvegetable oil
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1tablespoonbaking powder
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2teaspoonssalt
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1egg
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7cupsall-purpose flour
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1cuppacked brown sugar
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½cupbutter
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2tablespoonslight corn syrup
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1cuppecan halves
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¼cupbutter, softened
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½cupwhite sugar
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1 ½tablespoonsground cinnamon
Cooking Directions
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Warm the milk in a small saucepan until it bubbles, then remove from heat. Let cool until lukewarm. In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
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In a large bowl, combine yeast mixture, milk, sugar, oil, baking powder, salt, egg and 3 cups flour. Beat until smooth. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
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Heat brown sugar and 1/2 cup butter until melted. Remove from heat; stir in corn syrup. Divide mixture between two 9×13 inch baking pans. Sprinkle 1/2 cup pecans in each pan.
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When dough has doubled in size, punch down and turn out onto a lightly floured surface. Roll out into a large rectangle and spread with butter. Sprinkle with sugar and cinnamon. Starting with the long side, roll up the rectangle into a log, and slice into 1 inch wide rolls. Place the rolls slightly apart in pans. Wrap pans with aluminum foil and refrigerate at least 12 hours but no longer than 48.
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Remove rolls from refrigerator and let stand in a warm place until doubled in size, about 30 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
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Bake uncovered in preheated oven until golden 30 to 35 minutes. Immediately invert pan on heatproof serving plate. Wait for 1 or 2 minutes before removing pan, so that caramel drizzles over rolls.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe24 | |
Calories327 | |
% Daily Value * | |
Total Fat 13g |
17% |
Saturated Fat 5g |
24% |
Cholesterol 25mg |
8% |
Sodium 293mg |
13% |
Total Carbohydrate 47g |
17% |
Dietary Fiber 2g |
6% |
Total Sugars 18g |
|
Protein 6g |
|
Vitamin C 0mg |
1% |
Calcium 72mg |
6% |
Iron 2mg |
12% |
Potassium 120mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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