Recipe Details
Ingredients
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1(14.75 ounce) cancreamed corn
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1(11.25 ounce) cancorn
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1cupmacaroni
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½cupbutter, sliced
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8ouncescubed processed cheese food
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease a casserole dish.
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Mix creamed corn, whole kernel corn, and uncooked macaroni together. Mix sliced butter and cheese into corn mixture; spoon into prepared dish. Cover.
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Bake in the preheated oven for 30 minutes. Uncover, stir, and bake uncovered until golden brown, about 30 more minutes.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe6 | |
Calories350 | |
% Daily Value * | |
Total Fat 22g |
28% |
Saturated Fat 13g |
67% |
Cholesterol 56mg |
19% |
Sodium 671mg |
29% |
Total Carbohydrate 32g |
11% |
Dietary Fiber 2g |
7% |
Total Sugars 4g |
|
Protein 10g |
21% |
Vitamin C 5mg |
6% |
Calcium 172mg |
13% |
Iron 1mg |
7% |
Potassium 308mg |
7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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