Recipe Details

Prep Time:
10 mins
Cook Time:
1 hr
Total Time:
1 hr 10 mins
Servings:
6

Ingredients

  • 1(14.75 ounce) cancreamed corn

  • 1(11.25 ounce) cancorn

  • 1cupmacaroni

  • ½cupbutter, sliced

  • 8ouncescubed processed cheese food

Cooking Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a casserole dish.

  2. Mix creamed corn, whole kernel corn, and uncooked macaroni together. Mix sliced butter and cheese into corn mixture; spoon into prepared dish. Cover.

  3. Bake in the preheated oven for 30 minutes. Uncover, stir, and bake uncovered until golden brown, about 30 more minutes.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe6
Calories350
% Daily Value *
Total Fat
22g
28%
Saturated Fat
13g
67%
Cholesterol
56mg
19%
Sodium
671mg
29%
Total Carbohydrate
32g
11%
Dietary Fiber
2g
7%
Total Sugars
4g
Protein
10g
21%
Vitamin C
5mg
6%
Calcium
172mg
13%
Iron
1mg
7%
Potassium
308mg
7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Dish Photos