Recipe Details
Ingredients
-
2cupsall-purpose flour
-
1teaspoonbaking powder
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1teaspoonbaking soda
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1teaspoonsalt
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3ripe bananas, mashed
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1tablespoonmilk
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1teaspoonground cinnamon, or to taste
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1cupwhite sugar
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½cupbutter, softened
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2largeeggs
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1cupsemisweet chocolate chips
Cooking Directions
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Preheat the oven to 325 degrees F (165 degrees C). Grease a 9×5-inch loaf pan, preferably glass.
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Mix flour, baking powder, baking soda, and salt in a bowl. Stir bananas, milk, and cinnamon in another bowl. Beat sugar and butter together in a third bowl with an electric mixer until light and fluffy; add eggs one at a time, beating well after each addition. Stir banana mixture into butter mixture; mix in flour mixture until just blended. Fold in chocolate chips; pour batter into the prepared loaf pan.
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Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 70 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack before slicing.
My Hot Southern Mess
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe10 | |
| Calories378 | |
| % Daily Value * | |
| Total Fat 16g |
20% |
| Saturated Fat 9g |
46% |
| Cholesterol 62mg |
21% |
| Sodium 490mg |
21% |
| Total Carbohydrate 58g |
21% |
| Dietary Fiber 3g |
10% |
| Total Sugars 34g |
|
| Protein 5g |
10% |
| Vitamin C 3mg |
3% |
| Calcium 50mg |
4% |
| Iron 2mg |
11% |
| Potassium 235mg |
5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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