Recipe Details
Ingredients
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5poundsboneless beef sirloin, cubed
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3poundsboneless pork roast, cubed
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6skinless, boneless chicken breast halves – cubed
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4largeonions, chopped
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6large stalks celery, chopped
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salt and pepper to taste
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6homemade 9-inch pie crusts
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Cook and stir beef, pork, and chicken in a Dutch oven over medium-low heat until meat begins to brown. Mix in onions and celery; season with salt and pepper. Continue cooking, stirring occasionally, for 5 more minutes.
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Arrange 2 pie crusts in a single layer in the bottom of a large roasting pan. Spread 1/2 of the meat mixture over crusts. Arrange 2 more pie crusts on top, then spread with remaining meat mixture. Cover with remaining 2 pie crusts, pressing and stretching them to the sides of the pan. Poke 8 small holes on top to allow steam to escape.
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Bake in the preheated oven until top is golden brown and pie is hot and bubbly, about 1 hour.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe16 | |
| Calories631 | |
| % Daily Value * | |
| Total Fat 32g |
41% |
| Saturated Fat 9g |
45% |
| Cholesterol 126mg |
42% |
| Sodium 496mg |
22% |
| Total Carbohydrate 35g |
13% |
| Dietary Fiber 3g |
12% |
| Total Sugars 2g |
|
| Protein 49g |
97% |
| Vitamin C 4mg |
4% |
| Calcium 40mg |
3% |
| Iron 5mg |
29% |
| Potassium 685mg |
15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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