Recipe Details
Ingredients
-
1 ½cupsdates, pitted and chopped
-
2 ¼cupsboiling water
-
3teaspoonsbaking soda
-
1cupchopped walnuts
-
2cupswhite sugar
-
3tablespoonsmargarine
-
2eggs, beaten
-
1teaspoonsalt
-
4 ½cupsall-purpose flour
-
1teaspoonvanilla extract
Cooking Directions
-
Combine baking soda with the boiling water. Soak the dates in the water and baking soda solution for 30 minutes.
-
Cream sugar and butter together. Add eggs, vanilla, dates and soaking liquid, nuts, flour, and salt.
-
Divide batter equally between two 9×5-inch (or three 8 1/2×4 1/2-inch) greased loaf pans. Bake 1 hour at 300 degrees F (150 degrees C) (or until loaf tests done). Can be frozen when cool.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe24 | |
| Calories226 | |
| % Daily Value * | |
| Total Fat 5g |
7% |
| Saturated Fat 1g |
4% |
| Cholesterol 16mg |
5% |
| Sodium 276mg |
12% |
| Total Carbohydrate 42g |
15% |
| Dietary Fiber 2g |
6% |
| Total Sugars 23g |
|
| Protein 4g |
8% |
| Vitamin C 0mg |
0% |
| Calcium 15mg |
1% |
| Iron 1mg |
8% |
| Potassium 114mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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