Recipe Details
Ingredients
-
1(14 ounce) cansweetened condensed milk
-
1(9 inch)prepared graham cracker crust
-
1(12 ounce) containerfrozen whipped topping, thawed
Cooking Directions
-
Remove the label from the condensed milk can. Place the can into a large pot and add enough water to cover by 2 to 3 inches. Bring to a boil over high heat. Reduce the heat to medium-high and boil for 4 hours, adding water as necessary to keep the can fully covered.
-
Use tongs to remove the can from the pot and let cool for about 1 hour. Carefully open the can and pour caramel into graham cracker crust. Refrigerate until caramel is firm, 2 to 4 hours. Top with whipped topping before serving.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe10 | |
| Calories336 | |
| % Daily Value * | |
| Total Fat 17g |
22% |
| Saturated Fat 11g |
53% |
| Cholesterol 13mg |
4% |
| Sodium 178mg |
8% |
| Total Carbohydrate 43g |
16% |
| Dietary Fiber 0g |
1% |
| Total Sugars 37g |
|
| Protein 4g |
9% |
| Vitamin C 1mg |
1% |
| Calcium 118mg |
9% |
| Iron 1mg |
3% |
| Potassium 170mg |
4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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