Recipe Details
Ingredients
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1 ½cupsquick-cooking oats
-
¼cupwhite sugar
-
1teaspoonbaking powder
-
¾teaspoonsalt
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½cupmilk
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¼cupbutter, softened
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¼cupapplesauce
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1egg, beaten
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1teaspoonvanilla extract
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish.
-
Combine oats, sugar, baking powder, and salt together in a bowl. Add milk, butter, applesauce, egg, and vanilla extract; mix until a smooth, thin consistency is reached. Pour oatmeal into the prepared baking dish.
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Bake in the preheated oven until edges are golden, 25 to 30 minutes.
Tips
You can bake this in muffin tins for individual serving (fill 3/4 full). Before you bake, add some canned raspberry pie filling to the top.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories206 | |
| % Daily Value * | |
| Total Fat 10g |
13% |
| Saturated Fat 6g |
28% |
| Cholesterol 53mg |
18% |
| Sodium 448mg |
19% |
| Total Carbohydrate 25g |
9% |
| Dietary Fiber 2g |
8% |
| Total Sugars 11g |
|
| Protein 5g |
9% |
| Vitamin C 0mg |
0% |
| Calcium 87mg |
7% |
| Iron 1mg |
6% |
| Potassium 126mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
