Recipe Details
Prep Time:
5 mins
Additional Time:
5 mins
Total Time:
10 mins
Servings:
1
Yield:
1 cup
Ingredients
-
1cupmilk
-
1tablespoonlemon juice
Cooking Directions
-
Pour milk into a bowl; add lemon juice and stir to combine. Let sit for 5 minutes. Use immediately.
Tips
You can use white vinegar instead of lemon juice if you’d like.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe1 | |
| Calories123 | |
| % Daily Value * | |
| Total Fat 5g |
6% |
| Saturated Fat 3g |
16% |
| Cholesterol 20mg |
7% |
| Sodium 100mg |
4% |
| Total Carbohydrate 12g |
4% |
| Total Sugars 12g |
|
| Protein 8g |
16% |
| Vitamin C 3mg |
3% |
| Calcium 286mg |
22% |
| Iron 0mg |
1% |
| Potassium 372mg |
8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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