Recipe Details
Ingredients
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Mazola Pure® No-Stick Canola or Butter Flavored Cooking Spray
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1 ¼cupsall-purpose flour
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½cupsugar
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2teaspoonsArgo® Baking Powder
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¼teaspoonsalt
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1largeegg
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¾cupmashed bananas
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½cupMazola® Corn Oil
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½teaspoonSpice Islands® Pure Vanilla Extract
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½cupchopped walnuts
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C). Spray an 8 1/2×4 1/2-inch loaf pan with cooking spray.
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Combine flour, sugar, baking powder, and salt in a medium mixing bowl. Whisk together egg, bananas, oil, and vanilla in another bowl. Add to flour mixture and stir until flour is moistened. Fold in walnuts.
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Pour batter into the prepared loaf pan.
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Bake in the preheated oven until puffed and golden brown, 35 to 40 minutes. A wooden pick inserted in the center should come out clean.
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Transfer loaf pan to a rack to cool for 10 minutes before turning out of the pan. Serve warm or store in an air-tight container.
Tips
Reserve 2 tablespoons of the walnuts and use to sprinkle on top before baking.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories210 | |
| % Daily Value * | |
| Total Fat 13g |
17% |
| Saturated Fat 2g |
9% |
| Cholesterol 14mg |
5% |
| Sodium 135mg |
6% |
| Total Carbohydrate 22g |
8% |
| Dietary Fiber 1g |
4% |
| Total Sugars 10g |
|
| Protein 3g |
|
| Vitamin C 1mg |
7% |
| Calcium 55mg |
4% |
| Iron 1mg |
5% |
| Potassium 91mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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