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Magical Chicken Soup: How to Make a Hearty Bowl of Flavor

Recipe Details

Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Servings:
4

Ingredients

  • 1 ½tablespoonsvegetable oil

  • ¼small headcabbage, shredded

  • 4ounceslean pork tenderloin, cut into thin strips

  • ½teaspoonminced fresh ginger root

  • 6cupschicken broth

  • 2tablespoonssoy sauce

  • 8fresh green onions, chopped

  • 4ouncesdry Chinese egg noodles

Cooking Directions

  1. Heat oil in a large skillet or wok over medium-high heat. Add cabbage and pork; stir-fry until pork is no longer pink inside, about 5 minutes. Stir in ginger.

  2. Add chicken broth and soy sauce to the skillet; bring to a boil. Reduce heat to low; simmer for 10 minutes, stirring occasionally.

  3. Stir in onions and add noodles. Cook until noodles are tender, 2 to 4 minutes more.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe4
Calories256
% Daily Value *
Total Fat
9g 		11%
Saturated Fat
2g 		8%
Cholesterol
18mg 		6%
Sodium
1623mg 		71%
Total Carbohydrate
28g 		10%
Dietary Fiber
6g 		20%
Total Sugars
3g
Protein
18g 		36%
Vitamin C
22mg 		24%
Calcium
70mg 		5%
Iron
3mg 		17%
Potassium
598mg 		13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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