Recipe Details
Ingredients
-
2 ¾cupsbread flour
-
¼cupcanola oil
-
1teaspoonactive dry yeast
-
¼cupwhite sugar
-
½teaspoonsalt
-
1 ⅛cupswarm water, or more as needed
Cooking Directions
-
Place flour, oil, yeast, sugar, salt, and warm water into a bread machine in the order listed, or follow the order recommended by your manufacturer if different.
-
Select White Bread cycle.
-
When dough has gone through one rise cycle and the second kneading cycle is beginning, turn the machine off. Select White Bread Cycle again, this time letting it go through the full cycle.
-
Remove loaf from the machine after the cycle is done.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories58 | |
| % Daily Value * | |
| Total Fat 5g |
6% |
| Saturated Fat 0g |
2% |
| Sodium 98mg |
4% |
| Total Carbohydrate 4g |
2% |
| Dietary Fiber 0g |
0% |
| Total Sugars 4g |
|
| Protein 0g |
0% |
| Calcium 1mg |
0% |
| Iron 0mg |
1% |
| Potassium 7mg |
0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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