Recipe Details
Ingredients
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1(18.25 ounce) packagelemon cake mix with pudding
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1egg
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½cupvegetable oil
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1(8 ounce) packagecream cheese
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⅓cupwhite sugar
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1tablespoonlemon juice
Cooking Directions
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Preheat oven to 350 degrees F (175 degrees C).
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Pour cake mix into a large bowl. Add the egg and oil; mix until well blended. Mixture will be slightly dry. Reserve one cup for the topping, and pat the rest into an ungreased 9×13 inch pan.
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Bake for 15 minutes in the preheated oven. Set aside to cool. Meanwhile, in a medium bowl, beat the cream cheese with the sugar and lemon juice until smooth. Spread the mixture evenly over the baked crust. Crumble the reserved cake mix mixture over the top.
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Bake for an additional 15 minutes in the preheated oven, or until filling is set and the topping is lightly toasted. Cool before cutting into bars. Refrigerate leftovers.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe15 | |
| Calories284 | |
| % Daily Value * | |
| Total Fat 17g |
22% |
| Saturated Fat 6g |
29% |
| Cholesterol 38mg |
13% |
| Sodium 296mg |
13% |
| Total Carbohydrate 30g |
11% |
| Dietary Fiber 0g |
1% |
| Total Sugars 20g |
|
| Protein 4g |
7% |
| Vitamin C 1mg |
1% |
| Calcium 30mg |
2% |
| Iron 1mg |
4% |
| Potassium 53mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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