Recipe Details
Ingredients
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1(19.8 ounce) packagebrownie mix
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¼cupwater
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½cupvegetable oil
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2eggs
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½cupcoffee-flavored liqueur (such as Kahlua®), or to taste
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1(3.9 ounce) packageinstant chocolate pudding and pie filling mix
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2cupscold milk
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1(12 ounce) containerfrozen whipped topping, thawed
Cooking Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish.
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Mix the brownie mix, water, vegetable oil, and eggs together in a mixing bowl until smooth, and pour the batter into the prepared baking dish.
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Bake in the preheated oven until a toothpick inserted into the middle of the brownies shows moist crumbs, 25 to 30 minutes. Set the brownies aside, and cool completely. Use a chopstick or the end of a wooden spoon to poke holes all over the brownies, about 1/2-inch apart; drizzle the coffee liqueur all over the brownies. Let the brownies stand 5 minutes to soak up the liqueur.
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In a bowl, whisk the chocolate pudding mix with cold milk until thickened, about 2 minutes; allow to stand 5 more minutes to set.
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To assemble dessert, cut the brownies up into small cubes. Layer 1/3 of the brownies into the bottom of a glass trifle bowl, and top with a layer of pudding, then a layer of whipped topping. Repeat twice more, ending with whipped topping. Chill at least 4 hours before serving.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe8 | |
Calories709 | |
% Daily Value * | |
Total Fat 37g |
48% |
Saturated Fat 14g |
72% |
Cholesterol 51mg |
17% |
Sodium 468mg |
20% |
Total Carbohydrate 84g |
31% |
Dietary Fiber 3g |
9% |
Total Sugars 28g |
|
Protein 7g |
|
Vitamin C 0mg |
2% |
Calcium 96mg |
7% |
Iron 2mg |
11% |
Potassium 313mg |
7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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