Recipe Details
Ingredients
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1pound85% lean ground beef
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3tablespoonschopped fresh flat-leaf parsley
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1tablespoonfinely chopped garlic
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1tablespoonWorcestershire sauce
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1teaspoonMontreal-style steak seasoning
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2tablespoonsbutter, softened, or as needed
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6sliceswhite bread
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6slicesColby-Jack cheese
Cooking Directions
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Combine ground beef, parsley, garlic, Worcestershire sauce, and steak seasoning in a bowl; mix until thoroughly combined. Form into three equal patties.
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Heat a nonstick griddle over medium heat. Place burgers onto the warm griddle and cook to desired doneness, 4 to 6 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C). Remove burgers and set aside.
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Warm a second griddle over medium heat. Butter one side of each bread slice. Place 1/2 of the bread onto the griddle, buttered-side down. Add a slice of cheese, a burger, and a second slice of cheese to each one, then top with the remaining bread, buttered-side up.
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Cook until bread is golden brown and cheese is melted, 6 to 10 minutes, flipping halfway through.
Cook’s Note
My family likes this dish best with Colby-Jack cheese and white bread, but you can substitute your favorite cheese-bread combo.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe3 | |
| Calories613 | |
| % Daily Value * | |
| Total Fat 39g |
50% |
| Saturated Fat 20g |
102% |
| Cholesterol 193mg |
64% |
| Sodium 711mg |
31% |
| Total Carbohydrate 8g |
3% |
| Dietary Fiber 0g |
2% |
| Total Sugars 1g |
|
| Protein 54g |
109% |
| Vitamin C 3mg |
4% |
| Calcium 356mg |
27% |
| Iron 6mg |
32% |
| Potassium 785mg |
17% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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