Recipe Details
Ingredients
-
6cupsboiling water
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6cupswhole bran cereal
-
3cupsshortening
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9cupswhite sugar
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12eggs
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12cupsbuttermilk
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15cupsall-purpose flour
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5tablespoonsbaking soda
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1tablespoonsalt
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12cupswhole bran cereal
Cooking Directions
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In a large bowl, add boiling water to first 6 cups of bran cereal, cool.
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Cream shortening or margarine, sugar, eggs, and buttermilk together. Add to bran mixture. Stir in flour, baking soda, and salt. Fold in 12 cups of bran cereal. Stir only until moistened.
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Bake in a preheated 425 degree F (220 degree C) oven for 20 to 25 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe216 | |
| Calories106 | |
| % Daily Value * | |
| Total Fat 3g |
4% |
| Saturated Fat 1g |
5% |
| Cholesterol 11mg |
4% |
| Sodium 150mg |
7% |
| Total Carbohydrate 18g |
6% |
| Dietary Fiber 1g |
3% |
| Total Sugars 10g |
|
| Protein 2g |
4% |
| Vitamin C 0mg |
0% |
| Calcium 20mg |
2% |
| Iron 1mg |
6% |
| Potassium 49mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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