Recipe Details
Ingredients
-
1(16 ounce) packagegraham crackers, divided
-
6cupsmilk
-
2(5 ounce) packagesnon-instant chocolate pudding mix
Cooking Directions
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Cover the bottom of a 9×13-inch dish with a layer of graham crackers. Set aside.
-
Combine milk and pudding mix in a large saucepan. Prepare according to package directions.
-
Pour hot pudding over graham crackers into the dish. Cover pudding with another layer of graham crackers. Chill in the refrigerator until pudding is set, at least 4 hours.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe12 | |
Calories303 | |
% Daily Value * | |
Total Fat 7g |
9% |
Saturated Fat 2g |
12% |
Cholesterol 10mg |
3% |
Sodium 358mg |
16% |
Total Carbohydrate 55g |
20% |
Dietary Fiber 2g |
8% |
Total Sugars 27g |
|
Protein 7g |
14% |
Vitamin C 0mg |
0% |
Calcium 164mg |
13% |
Iron 2mg |
11% |
Potassium 282mg |
6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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