Recipe Details
Ingredients
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4tablespoonsbutter
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1onion, sliced
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½teaspoondried thyme
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5(10.5 ounce) cansbeef consommé
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6bay leaves
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½cupwhite wine (Optional)
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8(1/2-inch-thick slices)French baguette
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2cupsshredded mozzarella cheese
Cooking Directions
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Preheat the oven to 375 degrees F (190 degrees C).
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Melt butter in a large skillet over medium-high heat. Add onion and sauté for 5 to 10 minutes, or until tender. Stir in thyme, then remove from the heat.
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In a large pot over high heat, combine the consommé, bay leaves, and white wine. Bring to a boil, then reduce heat to low, stir in the sautéed onions, and cook until heated through, 10 to 15 minutes.
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Ladle soup into four individual oven-safe bowls, filling each about 3/4 full. Top each bowl with two baguette slices and cover with mozzarella.
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Bake in the preheated oven until mozzarella is melted and bubbly, 10 to 15 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories662 | |
| % Daily Value * | |
| Total Fat 27g |
35% |
| Saturated Fat 16g |
79% |
| Cholesterol 75mg |
25% |
| Sodium 2389mg |
104% |
| Total Carbohydrate 69g |
25% |
| Dietary Fiber 3g |
12% |
| Total Sugars 5g |
|
| Protein 31g |
61% |
| Vitamin C 3mg |
3% |
| Calcium 373mg |
29% |
| Iron 6mg |
31% |
| Potassium 458mg |
10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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