Recipe Details
Ingredients
-
4grapefruit
-
1tablespoonground cinnamon
-
1tablespoonwhite sugar
-
4teaspoonsbutter
Cooking Directions
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Preheat your oven’s broiler.
-
Cut the grapefruits in half, and use a small serrated knife to cut out the sections in the halves. Spoon the sections and juice into a bowl, then scrape out all of the remaining thick skins and pulp. Spoon the sections from the bowl back into the halves. This is best done one half at a time.
-
Sprinkle sugar and cinnamon over the top of each grapefruit half, adjusting as you see fit. Dot with butter. Place the halves on a cookie sheet.
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Broil for 3 to 5 minutes, until the butter is melted and sugar is starting to turn brown.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories86 | |
| % Daily Value * | |
| Total Fat 2g |
3% |
| Saturated Fat 1g |
7% |
| Cholesterol 5mg |
2% |
| Sodium 15mg |
1% |
| Total Carbohydrate 17g |
6% |
| Dietary Fiber 3g |
9% |
| Total Sugars 13g |
|
| Protein 1g |
|
| Vitamin C 60mg |
300% |
| Calcium 49mg |
4% |
| Iron 0mg |
1% |
| Potassium 164mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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